お食事

Discovering new frontiers
of local cuisine

Enjoy the pairing of
traditional cuisine and
local sake

Savoring a special meal
cooked in an earthenware pot

Savoring a seasonal salad
with more than a
dozen kinds of vegetables

Enjoying a sumptuous meal
served in a former sake brewery

Tasting the natural river fish,
grown in the Shinano River

Savoring a meal served
in a traditional Kiso lacquerware

Tasting pure sake
while watching
its brewing process

Discovering local
vegetables grown in
the earth of Narai

Enjoying side dishes prepared
thby mothers from the region