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Hundreds of local stories
await you

BYAKU is an inn.
However, it’s not just any inn.
It’s an inn that brings hundreds of lesser-known local experiences to its guests and passes down a traditional building from a few 100 years ago to the future.
That is what BYAKU aims to be.

The character 宿 (lodgings) in Japanese contains the radicals 百 (100)
and 人 (person); this can mean 100 of accommodations and 100 people.
We took this idea as inspiration when designing BYAKU.
In other words, connect with 100s of people in a historic facility of 100 years.
Those connections will help safeguard the site for 100s of years still to come,
bringing that enthusiasm and commitment to 100 more people.
We are exploring what it means to revamp longstanding traditional inns for the present.

We are certain that a 100 (HYAKU in Japanese) will become many 100s more (BYAKU).
We have 100 local experiences in store for you to help create beautiful memories
you can take home with you.

100 houses

100 people

100 stories

Staying at BYAKU lets you come in contact with 100 local stories.
You’ll savor 100 local ingredients.
You’ll become friends with locals through 100 experiences.
And you’ll help pass on traditional architecture from over 100 years ago to the next generation.

Seeing is believing.
We have 100 experiences in store for you where you can get to know Japan better.

Discover

Feel over
100 years of
history
through
the ancient buildings

BYAKU Inn

Delve into 100 stories at nearly 200-year-old buildings.

Narai-juku still retains strong remnants of that time as the longest extant post town in Japan on the Nakasendo route, which has a 400-year history.
Located right in the middle of the 69 Stations of the Nakasendo route, it was known as Narai Sengen (meaning “1000 houses”)
and was a post town that flourished from the many travelers that passed through there.

BYAKU Narai has inherited 4 distinctive historical buildings, including the former Suginomori Shuzo sake brewery building,
which was founded in 1793 and has been a symbol of the town, as well as the Hoi Hoi guest house, the Misawa lacquerware shop, and the residence
that served as a front to town's temple.
There are 16 guest rooms in total, consisting of 4 buildings with different uses and floor plans.
Put yourself in a space that has supported countless activities over the years and experience the innumerable stories that the building has played host to.

Discover the accommodations
Experience

Learn about
the region
through 100
experiences

BYAKU Narai is an inn where you can experience 100 unique experiences
and stories awaiting you in the town and its architecture, making your trip
to Narai-juku that much richer.
A place where you can feel the subtle seasonal changes, buildings filled
with history, and the beauty of crafts dating to the Edo period.
BYAKU Narai is replete with little touches that we tend to miss in our daily lives.

Surrounded by mountains from east to west, Narai-juku has given root
to a unique history and culture.
Experience a page out of the ordinary in this town and enjoy the diverse encounters you will have.

Visiting Shizume Shrine
in the quietness
of the early morning

Remembering the old
Nakasendo road through
two hundreds Jizo statues

Clearing your mind
to the sound of water

Looking at Mount Ontake
from the Torii mountain pass

Wrapping yourself
in the finest indoor clothes

Imagining the scenery of
the Edo period from the bustling
towns along the Ochatsubo-douchu

Grazing the pillars that remained
for two hundred years

Feeling the coming of spring in
the budding of flowers and plants

Strolling down the street
with a Gohei Mochi in hand

Seeing the essence of craftsmanship
through the handcraft of lacquer artisans

Experiencing the beauty
of traditional lacquer
painting up close

Coming across plates
that will last a lifetime

Learning about the lives of Sake brewers
and Bentwood craftsmen

Enjoying the old
inn town and
seasonal scenery
through all five senses

Stopping to take in the sounds,
smells, and changes in time
that usually inadvertently pass by

Learning about the good
old days in a town that has been
preserved through time

Enjoying the blanks

Visiting Shizume Shrine
in the quietness
of the early morning

Remembering the old
Nakasendo road through
two hundreds Jizo statues

Clearing your mind
to the sound of water

Looking at Mount Ontake
from the Torii mountain pass

Wrapping yourself
in the finest indoor clothes

Imagining the scenery of
the Edo period from the bustling
towns along the Ochatsubo-douchu

Grazing the pillars that remained
for two hundred years

Feeling the coming of spring in
the budding of flowers and plants

Strolling down the street
with a Gohei Mochi in hand

Seeing the essence of craftsmanship
through the handcraft of lacquer artisans

Experiencing the beauty
of traditional lacquer
painting up close

Coming across plates
that will last a lifetime

Learning about the lives of Sake brewers
and Bentwood craftsmen

Enjoying the old
inn town and
seasonal scenery
through all five senses

Stopping to take in the sounds,
smells, and changes in time
that usually inadvertently pass by

Learning about the good
old days in a town that has been
preserved through time

Enjoying the blanks

Enjoy

Savor all kinds
of food
and relaxation

BYAKU Narai has 6 facilities in addition to the inn.

GEN is a lounge that serves as a gateway to experience a hundred local stories that enrich your journey.
kura is a restaurant with a menu created by Zaiyu Hasegawa, the head chef of Den.
suginomori brewery and the TASTING BAR suginomori are places that have inherited the famous name Suginomori Shuzo ("brewery" in Japanese).
Gallery hoihoi is a place where you can encounter traditional arts and crafts of the region.
Finally, SAN-SEN is a bathing facility that draws fresh water from the source of the Shinano River.

Enjoy unique food and relaxation that can only be experienced at Narai-juku.

Stumbling upon delicious mountain food
and encountering their producers

Tasting the traditional
vegetables grown
in the fertile land of Kiso

Tasting the natural
river fish, grown
in the Shinano River

Enjoying the local sake of Kiso,
which has been loved
for over two hundred years

Enjoying a sumptuous meal
served in a former sake brewery

Discovering new frontiers
of local cuisine

Immersing yourself
in the mountain water
of Kiso

Savoring a special meal
cooked in an earthenware pot

Brewing coffee
with Kiso lacquerware

Eating breakfast
served in a traditional
Bentwood lunch box

Soaking in
the mountain springs
and relaxing after a long day

Feeling the nuances
of Japanese architecture
and lacquerware

Learning about the history of the Ochatsubo-douchu
through the tea in your room

Touching traditional
tools in a Bentwood
craftsman’s old house

Learning the preciousness
of time through used tools

Enjoying a meal
in a two hundred-year-old dish

Enjoying fresh sake

Stumbling upon delicious mountain food
and encountering their producers

Tasting the traditional
vegetables grown
in the fertile land of Kiso

Tasting the natural
river fish, grown
in the Shinano River

Enjoying the local sake of Kiso,
which has been loved
for over two hundred years

Enjoying a sumptuous meal
served in a former sake brewery

Discovering new frontiers
of local cuisine

Immersing yourself
in the mountain water
of Kiso

Savoring a special meal
cooked in an earthenware pot

Brewing coffee
with Kiso lacquerware

Eating breakfast
served in a traditional
Bentwood lunch box

Soaking in
the mountain springs
and relaxing after a long day

Feeling the nuances
of Japanese architecture
and lacquerware

Learning about the history of the Ochatsubo-douchu
through the tea in your room

Touching traditional
tools in a Bentwood
craftsman’s old house

Learning the preciousness
of time through used tools

Enjoying a meal
in a two hundred-year-old dish

Enjoying fresh sake

kura

嵓KURA
嵓KURA

Encounter the climate and culture of the region through a new culinary experience.

Zaiyu Hasegawa, head chef of the restaurant Den and one of the most recognized top chefs in Japan, supervised the menu at kura,
distilling the unique ingredients and essence of regional customs into a culinary experience of the highest quality.
This space was once a storehouse (also called “kura” in Japanese) for Suginomori Shuzo, a thriving sake brewery.
We have taken that historical space and revitalized it as Restaurant kura.
The word “kura” also refers to boulders and rocks found along mountain ridges.
The Narai River, which long supported the growth of Narai-juku, gets its source from water flowing down from the mountains.
As the restaurant draws inspiration from this natural blessing, we refashioned the Japanese word for “storehouse” to refer to rock formations found in the mountains.
We offer an exclusive package for guests of the hotel that includes breakfast and dinner.

Discover more about the restaurant

TASTING BAR
suginomori

TASTING BAR suginomori
TASTING BAR suginomori

Savor fresh sake to the fullest.

Inheriting the Suginomori Shuzo (“brewery” in Japanese) name, which was once a symbol of Narai-juku, this bar occupies a renovated space that used to be a miso paste storehouse. It is a gathering space unique to Narai-juku where you can enjoy fresh sake from the brewery situated at the highest elevation in Japan, suginomori brewery, which is housed in the same facility.

Discover more about the bar

SAN-SEN

山泉
山泉

Immerse yourself
in the headwaters
of the Shinano River.

The mountain spring water here, which is the source of the Shinano River, has supported life in Narai-juku since ancient times. The large Japanese-style large public bath features natural spring water and is a place of relaxation for many people: it acts both as a place where locals interact and as a place for travelers to soothe their fatigue.

Discover more about the public bath

hoihoi

hoihoi
hoihoi

Inheriting history and
livelihood while exploring
new ways of expression.

The Hoi Hoi guest house was instrumental in the history of this post town, providing visitors to Narai-juku with lodgings, rich meals, and a warm place to sleep. The gallery inherits its name and acts as a place of cultural interchange for visitors.

Discover more about the gallery

Partner facilities

suginomori
brewery

suginomori brewery
suginomori brewery suginomori brewery

“narai,” a sake made by the brewery situated at the highest elevation in Japan.

Founded in 1793, Suginomori Shuzo went dormant in 2012 and emerged anew as suginomori brewery in 2021.
Here you can enjoy a unique form of sake available only here, brewed using the finest mountain water and rice produced under stringent climate conditions.

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